The secret of good food in Jerusalem is usually the combination of traditional Middle Eastern recipes with the demand for fast and tasty mixed platters.
 Tabouleh
 Quick Pickles
 Lentils in Tomato Sauce
 Real Lemonade with Fresh Mint
 Cooked Carrot Salad
 Jerusalem Kugel
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Recipes collected and tried out from Simma's restaurant, Aviva Bookin, Sarah Craimer, Ruti Mizrachi and Ariel Carciente, by Gila Ansell Brauner |